Monday, February 16, 2009

The Tartine of Sydney

We started off Saturday morning with a walk to Surrey Hills (very
cute) and a couple of pastries at Bourke St. Bakery. It was a lot like
Tartine--a line out the door and so many delicious looking things that
it was hard to choose. We settled on a raspberry and dark chocolate
muffin and a cinnamon twist. Sorry, no pics. They both disappeared so
quickly!

1 comment:

toddx said...

But do they have apple fritters?!!