Monday, February 16, 2009

Bayswater Brasserie

Well, the cocktails were some of the best (yasu: gin daisy and sloe
gin fizz renee: rum old fashioned and a scofflaw) but the dinner left
much to be desired both in terms of service and the taste of the food.
Yasu ordered the roast pork and they sent out calf's livers after an
hour of waiting. I'll just leave it at that. But as you can see, he's
still a happy guy!

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